I knew this traditional food made from special rice and wrapped with certain leave before we can eat it.
I learnt how to cook it from my uncle when his visit last week from Miri.
Step1:
Get prepare the "beras pulut" or known as "Glutinous rice" which similar to rice. This kind of rice very sticky when we cook it. Then find leaves to wrap it.I don't know the name for this leave.
Step2 :
Boil for half cook the coconut milk. Than lastly pour the rice.
Step3 :
Ready to recook and to eat.
Hope you all enjoy this new recipe.
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